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Ingredients
3 cups cooked rice, cooled
½ cup finely chopped onion
½ cup chopped sweet pickles
1 teaspoon salt
¼ teaspoon ground black pepper
1 cup mayonnaise
1 teaspoon prepared mustard
1 2-once jar pimientos, diced (1/4 cup)
4 hard-cooked eggs, chopped
lettuce leaves (optional)
Blend rice, onion, pickles, salt, pepper, mayonnaise, mustard, pimientos and hard-cooked eggs thoroughly. Chill. Serve on lettuce leaves, if desired.
Makes 6 servings.
Each serving provides 452 calories, 7 grams protein, 33 grams fat, 33 grams carbohydrate, 0 grams dietary fiber, 163 milligrams cholesterol and 1014 milligrams sodium.
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| Region |
Type |
Price |
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| Russia |
Rapan |
$650 |
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| USA |
Bengal Rice |
$630 |
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| USA |
Calrose #1 |
$700 |
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| USA |
Calrose #1 Paddy |
$400 |
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| EU Prices |
Baldo |
€660 |
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